justlikemissamerica asked: I'm sorry your sprouts turned out badly! But next time if you ever do work up the courage to try them again, you really should cut them in half. Once cut, the insides will cook at the same rate as the outsides and you cant avoid that horrible sulfur-y smell/taste that comes from cooking them too long. I'm saying 9 minutes max if you cook the bacon separately and then add in the flash...
Brussel Sprouts Fail
I followed the lovely recipe here. I’ve never had brussel sprouts in my life. So I decided to give them a shot. I mean anything cooked in garlic and olive oil can’t be bad. Plus my friend suggested to toss them with bacon and I was like “Sure! Why not?!” Boy this is gonna be good. Right? WRONG! Lets take a journey from the fridge to the trash shall we? ...